D-Dairy Free, E-Egg Free, G-Gluten Free, N-Nut Free, V-Vegan
STREET
From Boat Basin to Santa Monica
Papadum DENV
Rice flour & lentil crackers · chutneys —crisp, salty snackable
Pani Puri DENV
Crisp puris · garbanzo · potato · onion · mint-tamarind water — bright, refreshing, Share-ready
Seasame Leaf Bhel Puri EGN
Crackers · rice puffs · peanuts · vermicelli · mint · tamarind · pomegranate · chili · gralic · chutney — a crunchy, tart bhel with real West Coast swagger
Goat Cheese Kulcha EN
Stuffed naan · creamy butter tomato sauce — warm, melty, and pure comfort
Colonel Tsao’s Chicken DEGN
Boneless leg · curry leaf· jaggery · Roma tomatoes — Smoky, citrusy, unaplogetically bold
Sloppy Khan EN
Spiced beef · gunpowder-dusted bun · Fresno Peppers · herbs — our riff on the keema pav classic
SIGNATURE DISHES
From the Past, For the Present
Peshawari Chicken Karahi EGN
Bone-in — wok-tossed heat with bright peppery bite
Khan Biryani EN
Boneless chicken · biryani rice · Thai chili · fried shallots — color, aroma and layrered spices
Apricot Curry Salmon DEGN
Tandoor-grilled salmon · apricot curry · herbs — sweet, savory, and deply aromatic
Nihari — Breakfast Curry DEN
Slow-cooked top sirloin · rich spiced gravy · wheat flour — a slow simmered classic reborn as a brunch favorite
STEAKS
Flames from Australia
Wood-fired Bone-in Tomahawk EGN
Roasted garlic · caramalized onion · rosemary — a dramatic slow-firedshowpiece [30 - 40 oz]
Kiwami Boneless Ribeye EGN
Gunpowder mashed potatoes · garlic chutney — intensely marbled, spice-kissed richness [22-24 oz]
Grilled & Marinated New York Strip EGN
Market vegetables · chimichutney — bright, bold, and grill-driven [10-12 oz]
SOCAL HARVEST
Market-Fresh & Modern
Brussels Khurchan DEGNV
Brussel sprouts · coconut · mustard seeds · Meyer lemon — charred edges, sunshine brightness, total street energy
Dal Lala Mussa DEGNV
Split yellow lentils · kalonji · garlic · ginger — Clean, warming, and deeply satisfying
Dal Bukhara 16 EGN
Black lentils· smoked paprika
Palak Paneer EGN
Spiced spinach · housemade paneer — creamy, green, and gardfen-fresh
Bhindi Masala DEGNV
Okra · tomato · onion · green garlic — crisp-tender and market-bright
Aloo Gobi DEGNV
Potato · cauliflower · tomato sauce — humble hearty, sun-lit comfort
Tandoori Jhinga
TANDOORLOGIA
Fire, Smoke and Palisades
Malai Chicken Tikka EGN
Boneless Rib · sour cream · cheese — creamy, smoky Impossibly tender. Ask your server for a vegetarian option
Tandoori Chicken EGN
Bone-in breast & leg · spiced yogurt · smoked paprika — tandoori tradition with backyard-barbecue warmth.
Smoked Beef Kabob EGN
Charcoal-smoked carne asada · garlic yogurt · mustard oil — Smoke-layered, tandoor fired
KPK Seekh Kabob EGN
Ground lamb · star rinse · fennel · Khan masala rub — Peshawari street heat meets LA night market
Namkeen Boti EGN
French-cut lamb rack · sour cream · garlic oil · Khan masala — rustic spice, modern comfort
CURRIES
Comfort, Smoke and SoCal warmth
Butter Chicken EGN
Boneless leg · creamy butter sauce · dried fenugreek — smooth, rich and beautifully balanced
Lamb Rogan Josh EGN
Boneless leg · Kashmiri chilli · tomatoes · onion — slow-simmered depth with lifted aromatics
Shrimp Masala Curry DEGN
Black tiger shrimp · Goan coconut · tomato masala — coastal, tangy and bold
Chola Bhatura DEN
Spiced chickpeas · wok-fried bhatura — a Lahore street favorite with a lighter touch
SIDES
Basmati Rice
Plain Naan
Malai Naan
Garlic Naan
Raita 4
DESSERTS
Sweet & Desi
Chocolate Soufflé N
Valrhona chocolate cake with a molten heart of rich chocolate, Bordeaux cherry, vanilla bean ice cream, and chocolate earth
Chocolate Samosa
Ghirardelli chocolate, shaved chocolate and vanilla ice cream
Crème Brûlée
Free-form creamy custard with burnt sugar and a bright triple-berry coulis
Rasmalai Peach Rose Milk Cake
Delicately sweetened chhana, rose-petal milk, joconde sponge cake, and a peach coulis
Shahi Gulab Jamun
Warm Indian donuts filled with Nutella and finished with crisp chocolate wafer
Rasmalai Knafeh
In collaboration with the legendary Knafeh Queens — buttery shredded phyllo dough filled with rich cheese and layered with rasmalai foam infused with aromatic spices